Looking for a healthier way to get your sweet tooth fix this Valentine's Day? Look no further. Not only are these raw chocolate cups adorably pink, they are also made with a simple list of plant based ingredients, are 100% raw, don't contain a stitch of dairy...keep reading
Today is National Parfait Day, so naturally we had to go all out with a really fun superfood recipe. This is a colorful tri-layered parfait complete with an omega and antioxidant-rich matcha vanilla bean chia pudding layer, persimmon coconut cream layer, and pink pitaya layer.
This recipe tastes like an orange and vanilla creamsicle but we think you'll agree that with ingredients like antioxidant-rich frozen dragon fruit (pitaya), fresh citrus, maqui berry, fresh coconut meat and Rawmio raw chocolate decadence, it's FAR better for you.
