Our single-origin cacao nibs are sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, this cacao is also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

Cacao offers a rich supply of antioxidants, minerals such as calcium, magnesium, iron, and zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters. Our low-temperature processing methods ensure that each nib retains the original nutrition found within the whole bean.

Use as a sugar-free substitute for chocolate chips, or sprinkle on top of just about anything for added crunch, nutrition, and a punch of dark chocolate flavor.

Processed in a Certified Organic, GMO-Free, Dairy-Free, Gluten-Free, Vegan, Kosher, and GMP Certified facility.